Event catering company,
West Berkshire looking for
Head Chef £34 k
Sous chef £26-£28k
Busy company with lots of events has a very good reputation they require professional chefs with flair and a good attitude.
The company is in Transition (Head Chef moving on and positions are permanent, and the event work mostly is Mon-Fri though you will get one weekend off every month.
Please send CV to firstname.lastname@example.org with references.
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