Dear all, Le Meridian Oran, Algeria is currently searching for a French speaking Executive Sous chef and an Italian chef for their property. Interested candidates with a 5 star background please direct CV to the Executive Chef at
L’Auberge du Jeu de Paume 5*, Relais & Châteaux, Chantilly, recherche de nouveaux talents :
– Gouvernant Général
– Assistant Food & Beverage
– Superviseur de restaurant
– Assistant Maître d’Hôtel
– Sous-Chef de cuisine
– 1er Chef de Partie
Responsable des Ressources Humaines chez Auberge du Jeu de Paume 5*, Relais & Châteaux
Audrey Christophe HR Manager
The Edge Bali managed by Mesa Hotels & Resorts is looking for energetic and professional person to join our team:
Executive Sous Chef
Applicants shall have sufficient qualification and relevant experiences in the respective field.
Please send your resume and recent photograph to email@example.com
Chef Gouttebel looking for Chef with over 5 years experience (part time to full time), this job request car and passion for food, need to speak english and Norvegien, your own equipment are required!
We are looking for a chef for our clients on Oslo and Akershus, five years experience required.
You have to have your own car and your own material, as knifes and clothes.
Need to speak english or Scandinavia languages
Søknad sendes: Postboks 1661401 Ski1401 SKI
Datore di lavoro:
CHEF GOUTTEBEL AS
Postboks 166 1401 Ski 1401 SKI
Good day friends in the industry, we are looking for a Singapore Executive Chef at Crowne Plaza Fuzhou Riverside, please contact us at firstname.lastname@example.org or email@example.com, have a great day
George Qiao General Manager at InterContinental Hotels Group
Announcing two fantastic opportunities for young and talented Chef de Cuisines who wish to join our teams at Hyatt Regency Istanbul and Grand Hyatt Istanbul. If you are currently a Chef de Cuisine in a high volume and top quality venue which has Turkish and / or Mediterranean cuisine at its core then you may be interested in these positions. Key criteria for the two vacancies are that you are Turkish or EU citizen, that you have a proven track record of improving guest and employee satisfaction as well as improving food quality and profitability.
It is essential that you look at the venue as your own business and that you take pride in challenging the status quo through innovation in food which is achieved through working closely with your team on the line.
If the above is a reflection of your persona and skill-set and if you are interest in either of two positions, kindly send your details to firstname.lastname@example.org. Please note that only successful candidacies will be responded to.
Dejan Popadic Regional Director Food & Beverage
Constance Halaveli Maldives is currently looking for a talented and passionate candidate to take over the new exciting position of Grill Sous Chef in our prestigious Meeru Restaurant. To apply for this job please send CV and cover letter to email@example.com
-Grand opening in Maldives
LUX* South Ari Atoll, award winning resort in the Maldives is currently looking for energetic, enthusiastic and creative;
Sous Chef (Mediterranean Cuisine)
CHEF DE PARTIE
DEMI CHEF DE PARTIE
COMMIS I, II, III
Please send your updated CV to Sebastiaan.Seegers@luxmaldivesresort.com Sebastiaan Seegers
Due to the large number of applicants wishing to join our organization, please understand that we will only be able to revert to shortlisted candidates within the next 15 working days. Should you not hear from us within that time we were unfortunately unable to find a suitable post for you this time.
Thank you once again for your interest and we wish you much success for your future hospitality career!
-Pastry chef in Maldives
Constance Halaveli Maldives is currently looking for a talented and passionate candidate to take over the new exciting position of Head Pastry Chef (European candidates ONLY). To apply for this job please send CV and cover letter to firstname.lastname@example.org
-Indian Chef in Maldives
LUX* Maldives, CHEF DE PARTIE INDIAN CUISINE SPECIALIST
LUX* South Ari Atoll, award winning resort in the Maldives is currently looking for energetic, enthusiastic and creative CDP Indian cuisine.
Please send your updated CV with subject: CHEF DE PARTIE INDIAN CUISINE to:
Sebastiaan.Seegers@luxmaldivesresort.com Sebastiaan Seegers