Head Chef wanted in Scilly isles working 6-day week straight chefs, working approx 55-60 hrs per week.
Small restaurant but busy, season finishes in October you pay £50 per week for accommodation and get 25% back at end of the season, single accommodation provided. £12 per hr
please send CV to firstname.lastname@example.org
Event catering company,
West Berkshire looking for
Head Chef £34 k
Sous chef £26-£28k
Busy company with lots of events has a very good reputation they require professional chefs with flair and a good attitude.
The company is in Transition (Head Chef moving on and positions are permanent, and the event work mostly is Mon-Fri though you will get one weekend off every month.
Please send CV to email@example.com with references.